Golden Moong Dal Fritters With Tangy Mint Dip Recipe

About this recipe

Crispy golden fritters made from protein-rich moong dal, paired with a refreshing tangy mint dip. Perfect for your mid-day snack cravings.

Ingredients

• - Rice Flour
• - Coriander Powder
• 250g Green Chilli
• loose Ginger
• 100 g Jeera
• 100 g Salt
• 200 ml Mustard Oil
• 250 ml Lemon Juice Concentrate
• 100 g Garlic
• 500 g Sugar
• 1pc Watermelon

Instructions

1. 1. Rinse and soak the moong dal in water for 4 hours, then drain completely.
2. 2. Grind the soaked dal with green chilies, ginger, and cumin seeds into a coarse paste.
3. 3. Add rice flour, chopped coriander leaves, and salt to the dal paste and mix well.
4. 4. Heat oil in a deep pan, scoop small portions of the batter, and fry until golden brown.
5. 5. Drain the fritters on a paper towel to remove excess oil.
6. 6. To prepare the mint dip, blend mint leaves, garlic, lemon juice, sugar, and water until smooth.
7. 7. Taste the mint dip and adjust salt or sweetness if needed.
8. 8. Serve the crispy moong dal fritters warm with the tangy mint dip on the side.