Golden Moong Dal Chilla With Spiced Yogurt Recipe

About this recipe

Crispy, protein-packed moong dal pancakes paired with a tangy, spiced yogurt dip for a flavorful breakfast delight.

Ingredients

• - Rice Flour
• 100 g Jeera
• 250g Green Chilli
• - Coriander Powder
• 100 g Salt
• 200 ml Ghee
• 125 ml Flavoured Yogurt Drink - Mango
• 200 g Black Salt
• 50 g Cumin Powder
• - Chaat Masala
• 30G Tong Garden Paprika Pumpkin Hot (30g)

Instructions

1. 1. Rinse and soak moong dal in water for 4-5 hours or overnight, then drain completely.
2. 2. Blend the moong dal with green chilies, coriander leaves, and salt to form a smooth batter.
3. 3. Mix rice flour and cumin seeds into the batter to enhance texture and flavor.
4. 4. Heat a non-stick pan, grease lightly with ghee, and spread a ladle of batter thinly to form a chilla.
5. 5. Cook the chilla over medium heat until golden brown on one side, then flip and cook the other side.
6. 6. Repeat the process with the remaining batter, greasing the pan as needed.
7. 7. In a bowl, whisk yogurt with black salt, roasted cumin powder, chaat masala, and paprika.
8. 8. Serve the crispy chillas hot alongside the spiced yogurt dip for a balanced breakfast.