Golden Millet & Coconut Breakfast Bowl Recipe

About this recipe

A warm and comforting millet bowl infused with coconut milk, topped with crunchy almonds and fresh fruits for a wholesome start to your day.

Ingredients

• 500 g Whole Farm Premium Bajra/Pearl Millets - 500 G
• 200 ml Coconut Milk
• 100 g Almonds
• 1 piece Banana
• 50 g Honey
• 20 g Cardamom Powder
• 1pc Watermelon
• 100 g Salt

Instructions

1. 1. Rinse the pearl millet thoroughly and soak it in water for 10 minutes.
2. 2. Boil water in a pan and add soaked millet with a pinch of salt.
3. 3. Cook the millet on medium heat until soft and water is absorbed, stirring occasionally.
4. 4. Add coconut milk to the cooked millet and stir well to combine.
5. 5. Simmer the mixture for 5 minutes to infuse the flavors and thicken slightly.
6. 6. Stir in cardamom powder and honey, mixing evenly.
7. 7. Slice the banana and chop the almonds into small pieces.
8. 8. Serve the millet in bowls, topped with sliced banana and chopped almonds.