Golden Millet And Tofu Stir-Up Recipe

About this recipe

A protein-packed breakfast featuring fluffy millet, pan-seared tofu, and vibrant spices for a wholesome start to your day.

Ingredients

• - Foxtail Millet Flour
• - Fresh Tofu
• - Baby Tomatoes
• - Tomato Ketchup
• 200 ml Coconut Milk
• 20 g Turmeric Powder
• - Cumin Seeds 100g
• 250g Green Chilli
• 100 g Coriander Leaves
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Rinse the foxtail millet thoroughly and soak it in water for 10 minutes.
2. 2. Heat oil in a pan and add cumin seeds, allowing them to sizzle for a few seconds.
3. 3. Dice tofu into small cubes and pan-sear in the same pan until golden on all sides.
4. 4. Blend fresh tomatoes into a smooth puree and add to the pan with turmeric and finely chopped green chili.
5. 5. Drain the millet and cook it with 1 cup of water until tender and fluffy, about 15 minutes.
6. 6. Stir in coconut milk and cooked millet into the pan with the tomato mixture.
7. 7. Simmer on low heat for 5 minutes, allowing flavors to meld together.
8. 8. Garnish with freshly chopped coriander leaves and serve warm.