Golden Millet And Tofu Pancakes Recipe

About this recipe

Nutritious millet pancakes paired with protein-packed tofu and flavored with vibrant Indian spices for a wholesome breakfast.

Ingredients

• - Fresh Tofu
• 200 ml Coconut Milk
• 1 Kg Kissan Tomato Puree
• - Foxtail Millet Flour
• - Rice Flour
• 20 g Turmeric Powder
• - Cumin Seeds 100g
• - Coriander Powder
• 100 g Salt
• 200 ml Mustard Oil
• 1 kg Water Chestnuts

Instructions

1. 1. In a mixing bowl, combine millet flour, rice flour, turmeric, chili powder, and salt.
2. 2. Gradually add coconut milk and water to form a smooth pancake batter.
3. 3. Crumble firm tofu into fine pieces and stir it into the batter.
4. 4. Heat a non-stick pan and drizzle a little oil onto the surface.
5. 5. Pour a ladle of batter onto the pan and spread it evenly in a circular shape.
6. 6. Sprinkle cumin seeds over the pancake and cook on medium heat for 2-3 minutes.
7. 7. Flip the pancake carefully using a spatula and cook the other side for 2-3 minutes.
8. 8. Repeat the process with the remaining batter to make more pancakes.
9. 9. Serve the pancakes hot with a side of tomato puree or chutney.
10. 10. Garnish with freshly chopped coriander leaves before serving.