Golden Millet And Spinach Pancakes Recipe

About this recipe

Fluffy millet pancakes infused with spinach, spiced with Indian flavors for a nutritious start to your day.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• 400 g Curd
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon
• 200 ml Sesame Oil

Instructions

1. 1. Wash and finely chop the spinach leaves and green chili.
2. 2. In a large mixing bowl, combine millet flour, curd, turmeric powder, cumin seeds, and salt.
3. 3. Gradually add water to the mix, stirring until a smooth batter forms.
4. 4. Fold in the chopped spinach and green chili into the batter evenly.
5. 5. Heat a non-stick pan and lightly grease with sesame oil.
6. 6. Pour a ladleful of batter onto the pan and spread it gently in a circular motion.
7. 7. Cook on medium heat until bubbles form and the edges start lifting.
8. 8. Flip the pancake carefully and cook the other side until golden brown.
9. 9. Repeat the process for the remaining batter, adding oil as needed.
10. 10. Serve hot with mint chutney or yogurt for extra flavor.