Golden Millet And Rajma Stir-Fry Recipe

About this recipe

A hearty and flavorful dinner combining protein-packed rajma beans with nutritious millet, stir-fried in aromatic spices for a comforting meal.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• Pcs Everest Rajma Masala 50g
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Rinse and soak rajma beans for 8 hours, then pressure cook until tender.
2. 2. Cook millet in boiling water with a pinch of salt until fluffy, then set aside.
3. 3. Heat oil in a pan, add cumin seeds, and let them sizzle for 30 seconds.
4. 4. Add finely chopped onion, ginger, and garlic, sauté until golden brown.
5. 5. Stir in chopped tomato and green chilies, cook until tomatoes turn soft.
6. 6. Mix turmeric, coriander powder, and red chili powder into the pan.
7. 7. Add cooked rajma beans and stir well to coat them with the spices.
8. 8. Fold in the cooked millet and toss gently to combine evenly.
9. 9. Adjust salt to taste, and cook for another 2 minutes to blend flavors.
10. 10. Garnish with freshly chopped coriander leaves before serving warm.