Golden Millet And Paneer Pancakes Recipe

About this recipe

These savory millet and paneer pancakes are spiced with Indian flavors and served with a tangy yogurt chutney. Perfect for a hearty, high-protein breakfast.

Ingredients

• 200 g Paneer
• 125 ml Flavoured Yogurt Drink - Mango
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Grate the paneer finely and set aside in a bowl.
2. 2. Combine millet flour with yogurt, water, and spices to form a smooth batter.
3. 3. Add grated paneer, chopped green chilies, and coriander leaves to the batter.
4. 4. Mix well to ensure all ingredients are evenly distributed in the batter.
5. 5. Heat a non-stick pan and grease lightly with vegetable oil.
6. 6. Pour a ladle of batter onto the pan and spread it into a thick pancake shape.
7. 7. Cook on medium heat for 2-3 minutes until the edges turn golden brown.
8. 8. Flip the pancake and cook the other side until fully done.
9. 9. Repeat the process with remaining batter to make more pancakes.
10. 10. Serve the pancakes warm with a side of tangy yogurt chutney.