Golden Millet And Nut Butter Bowl Recipe

About this recipe

Golden Millet and Nut Butter Bowl is a delightful Indian-inspired breakfast that combines the nutty goodness of almond butter with the nourishing qualities of foxtail millet. Topped with fresh fruits and chia seeds, this bowl is not only visually appealing but also packed with protein, fiber, and essential nutrients to keep you energized throughout the morning. The creamy texture of the coconut milk pairs beautifully with the subtle sweetness of honey and cardamom, making every bite a treat. Easy to prepare in just 35 minutes, this recipe is perfect for busy mornings or a leisurely weekend breakfast. Serve it warm and enjoy a comforting, healthful meal that will satisfy your taste buds and fuel your day.

Ingredients

• 500 g Whole Farm Premium Kangni/Foxtail Millet
• 200 g Pintola Unsweetened Creamy Almond Butter
• 1 piece Banana
• 100G Chia Seed
• 100 g Dabur Honey
• 250 ml Real Thai Unsweetened Coconut Milk
• 200 g Pluckk Frozen Mixed Berries
• 10G Cardamom Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

1. 1. Rinse the foxtail millet thoroughly under running water and soak it in water for 15 minutes.
2. 2. In a medium saucepan, bring 200 ml of water to a boil and add the soaked millet.
3. 3. Cook the millet on medium heat for 10-12 minutes until tender, stirring occasionally.
4. 4. Add coconut milk, cardamom powder, and a pinch of salt to the cooked millet and simmer for another 5 minutes.
5. 5. Slice the banana and set aside along with fresh mixed berries for garnishing the bowl.
6. 6. Stir in almond butter and honey into the millet mixture, ensuring it is well combined.
7. 7. Remove the millet mixture from heat and allow it to cool slightly for 2-3 minutes.
8. 8. Divide the millet mixture evenly into two serving bowls.
9. 9. Top each bowl with sliced banana, fresh mixed berries, and sprinkle chia seeds for added crunch.
10. 10. Drizzle a little extra honey over the top for added sweetness, if desired.