Golden Millet And Lentil Porridge Recipe

About this recipe

A wholesome and protein-rich porridge made with millet and lentils, spiced with aromatic Indian flavors to kickstart your day.

Ingredients

• 500 g Whole Farm Premium Kangni/Foxtail Millet - 500 G
• 200 ml Coconut Milk
• 1pc Watermelon
• 20 g Turmeric Powder
• 100 g Jeera
• loose Ginger
• 250g Green Chilli
• 100 g Curry Leaves
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Rinse the foxtail millet and split yellow moong dal thoroughly under running water.
2. 2. In a deep pan, heat vegetable oil and add cumin seeds until they start to splutter.
3. 3. Add grated ginger, chopped green chilies, and curry leaves, sautéing for about a minute.
4. 4. Stir in the turmeric powder and immediately add the rinsed millet and moong dal.
5. 5. Pour in the water and coconut milk, stirring well to combine all ingredients.
6. 6. Add salt and bring the mixture to a gentle boil over medium heat.
7. 7. Lower the heat, cover the pan, and let it simmer for 20 minutes, stirring occasionally.
8. 8. Once the millet and dal are cooked and the porridge reaches a creamy consistency, turn off the heat.
9. 9. Garnish with freshly chopped coriander leaves before serving hot.