Golden Millet And Lentil Biryani Recipe

About this recipe

A fragrant and hearty biryani made with protein-rich lentils and fluffy millet, infused with aromatic spices for a comforting dinner.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• - Baby Tomatoes
• 250g Green Chilli
• loose Ginger
• 100 g Garlic
• 125 ml Flavoured Yogurt Drink - Mango
• 200 ml Mustard Oil
• 100 g Jeera
• 20 g Turmeric Powder
• 45 g Garam Masala
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Rinse the millet and lentils thoroughly under cold water to remove impurities.
2. 2. Heat oil in a large pan, then add cumin seeds and sauté until they crackle.
3. 3. Add finely chopped onions, ginger, garlic, and green chilies, cooking until golden brown.
4. 4. Stir in chopped tomatoes, turmeric powder, coriander powder, and salt, cooking until the tomatoes soften.
5. 5. Mix in the plant-based yogurt, stirring to combine evenly with the spices.
6. 6. Add the rinsed lentils and millet to the pan, mixing well with the spice mixture.
7. 7. Pour in water and bring the mixture to a boil, then reduce to a simmer.
8. 8. Cover the pan and cook for 20 minutes, stirring occasionally to prevent sticking.
9. 9. Once the millet is fluffy and lentils are tender, sprinkle garam masala and mix gently.
10. 10. Garnish with freshly chopped coriander and serve hot.