Golden Millet And Chickpea Kebab Platter Recipe

About this recipe

A delightful platter of crispy millet and chickpea kebabs served with tangy mint chutney and fresh salad for a wholesome dinner.

Ingredients

• - Foxtail Millet Flour
• 500 g Onion
• 100 g Garlic
• loose Ginger
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 250 g Cucumber
• - Tomato Ketchup
• 100 g Lemon
• - Tong Garden Cheddar N Jalapeno Chickpeas
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• - Coriander Powder
• 20 g Turmeric Powder
• - Red Chilli
• - Rice Flour
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Rinse and cook the foxtail millet until soft, then allow it to cool completely.
2. 2. Mash the boiled chickpeas using a fork or a blender until semi-smooth.
3. 3. Finely chop the onion, garlic, ginger, green chilies, and coriander leaves.
4. 4. Combine millet, mashed chickpeas, chopped vegetables, and spices in a large bowl.
5. 5. Add rice flour to the mixture for binding, and knead it into a soft dough.
6. 6. Shape the dough into small kebabs or patties using your hands.
7. 7. Heat oil in a pan and shallow fry the kebabs until golden brown on both sides.
8. 8. Prepare mint chutney by blending fresh mint leaves, lemon juice, green chili, and salt.
9. 9. Slice cucumber and tomato thinly, then arrange them as a side salad.
10. 10. Serve the crispy kebabs with mint chutney and fresh salad on a platter.