Golden Masoor Dal & Spinach Khichdi Recipe

About this recipe

A hearty and nutritious khichdi made with masoor dal, spinach, and spices, perfect for a comforting lunch.

Ingredients

• 500G Tata Masoor Dal M
• 200 ml Ghee
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 300 g Ginger Paste
• - Garlic Paste
• 250g Green Chilli
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Wash the masoor dal and rice thoroughly and soak them in water for 15 minutes.
2. 2. Heat ghee in a pressure cooker and add cumin seeds until they splutter.
3. 3. Add ginger paste, garlic paste, and chopped green chilies, sauté for 1 minute.
4. 4. Stir in turmeric powder, red chili powder, and salt, mixing well.
5. 5. Add the soaked masoor dal and rice, and sauté for 2 minutes to coat with spices.
6. 6. Pour in water and bring the mixture to a boil.
7. 7. Add chopped spinach leaves and stir to combine evenly.
8. 8. Close the pressure cooker lid and cook on medium heat for 3 whistles.
9. 9. Allow the pressure to release naturally, then open the cooker carefully.
10. 10. Mix well to adjust consistency and garnish with fresh coriander leaves.