Golden Masoor Dal Poppers With Tangy Mint Dip Recipe

About this recipe

Crispy, golden lentil poppers made with masoor dal, infused with aromatic spices, and paired with a refreshing mint dip for a perfect snack experience.

Ingredients

• 500G Tata Masoor Dal M
• 250g Green Chilli
• - Coriander Powder
• - Rice Flour
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 400 g Curd
• 200 g Black Salt

Instructions

1. 1. Wash the masoor dal thoroughly and soak it in water for 2 hours.
2. 2. Drain the soaked dal and grind it into a smooth paste using minimal water.
3. 3. Combine the dal paste with chopped onion, green chili, rice flour, spices, and salt in a mixing bowl.
4. 4. Mix the ingredients well to form a thick batter suitable for shaping into balls.
5. 5. Heat oil in a deep pan over medium heat until hot for frying.
6. 6. Shape the batter into small balls and carefully drop them into the hot oil.
7. 7. Fry the poppers until they are golden and crispy, ensuring they cook evenly.
8. 8. Remove the poppers from the oil and drain excess oil using paper towels.
9. 9. Prepare the mint dip by blending fresh mint leaves, curd, and black salt until smooth.
10. 10. Serve the hot masoor dal poppers with the tangy mint dip for an irresistible snack.