Golden Masoor Dal Cutlets With Mint Chutney Recipe

About this recipe

Crispy and flavorful cutlets made with protein-packed masoor dal, spiced to perfection and served with a refreshing mint chutney.

Ingredients

• 500G Tata Masoor Dal M
• - Rice Flour
• 1Kg Potato
• 250g Green Chilli
• loose Ginger
• - Coriander Powder
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 200 ml Mustard Oil
• 100 g Coriander Leaves
• 250 ml Lemon Juice Concentrate
• 100 g Garlic
• 100 g Salt

Instructions

1. 1. Wash and soak masoor dal for 30 minutes, then cook until soft and drain excess water.
2. 2. Mash the boiled masoor dal and mix it with mashed potatoes in a large bowl.
3. 3. Add rice flour, green chili, ginger, coriander leaves, cumin powder, turmeric, and salt to the bowl.
4. 4. Mix the ingredients thoroughly to form a dough that holds together well.
5. 5. Shape the mixture into small round cutlets, ensuring even thickness for uniform cooking.
6. 6. Heat oil in a pan over medium heat and shallow fry the cutlets until golden brown on both sides.
7. 7. For the chutney, blend mint leaves, coriander leaves, lemon juice, garlic (optional), and salt into a smooth paste.
8. 8. Serve the golden masoor dal cutlets hot with the freshly prepared mint chutney.