Golden Masala Paneer Skewers Recipe

About this recipe

Golden Masala Paneer Skewers are the ultimate Indian snack, combining the richness of paneer with a medley of aromatic spices. Each bite delivers a delightful burst of flavor, with the paneer cubes perfectly charred on the grill for a crispy exterior and creamy center. The tangy mint chutney adds a refreshing note, making it a crowd-pleasing option for family gatherings or a quick evening treat. This dish is not only easy to prepare but also packs a nutritional punch, offering protein from the paneer and fiber from the fresh herbs. Whether you're hosting a party or looking for a satisfying snack, these skewers promise to impress with their vibrant taste and textures. The cooking process is straightforward, ensuring you can enjoy this flavorful dish in just 35 minutes. Serve it hot and watch it disappear from the plate in no time!

Ingredients

• 200 g Paneer
• 100g Greek Yogurt
• 1 pack (100 g) Everest - Ginger Garlic Paste
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Catch Super Garam Masala
• 250 ml Keya Lemon Juice
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)
• 1 Bunch Mint Leaves (Pudina)
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• medium Chilli Green Long
• 50 g Everest Cumin Powder

Instructions

1. 1. Cut the paneer into bite-sized cubes and set aside in a mixing bowl.
2. 2. In a separate bowl, whisk yogurt with ginger-garlic paste, turmeric, red chili powder, garam masala, coriander powder, lemon juice, and salt to make the marinade.
3. 3. Pour the marinade over the paneer cubes and gently coat them. Cover and refrigerate for 20 minutes to allow the flavors to soak in.
4. 4. While the paneer marinates, blend mint leaves, coriander leaves, green chili, cumin powder, lemon juice, and a pinch of salt into a smooth chutney using a splash of water if needed.
5. 5. Thread the marinated paneer cubes onto skewers, ensuring even spacing for uniform cooking.
6. 6. Heat a grill pan and brush it with vegetable oil. Place the skewers on the pan and cook on medium heat, rotating occasionally to evenly char each side.
7. 7. Grill the paneer for approximately 8-10 minutes or until golden and slightly crisp on the edges.
8. 8. Once done, transfer the skewers to a serving plate and garnish with fresh coriander leaves.
9. 9. Serve the golden paneer skewers hot with the tangy mint chutney for dipping.