Golden Masala Egg Bhurji With Toasted Multigrain Bread Recipe

Indian cuisine · 302 calories

Golden Masala Egg Bhurji with Toasted Multigrain Bread recipe

About this recipe

Golden Masala Egg Bhurji with Toasted Multigrain Bread is an irresistible Indian breakfast that’s both nutritious and flavorful. The eggs are scrambled with aromatic spices like turmeric, cumin, and chili powder, delivering a burst of warm and spicy flavors. Fresh vegetables like onions, tomatoes, and green chilies add texture and freshness, while a sprinkle of coriander leaves completes the dish with a fragrant herbal note. Served with slices of crispy, toasted multigrain bread, this breakfast is not only high in protein but also rich in fiber, making it a satisfying and balanced meal to start your day. Perfect for busy mornings, this quick recipe is easy to prepare and is sure to please your taste buds while providing the energy and nutrients needed to power through your day!

Ingredients

  • Pcs Egg Loose
  • 270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf)
  • Pcs Bh Kande 1kg
  • - Tomato Ketchup
  • 250g Green Chilli
  • - Coriander Powder
  • 20 g Turmeric Powder
  • - Red Chilli
  • - Cumin Seeds / Jeera Seeds-250 Gms
  • 100 g Salt
  • 50 g Black Pepper Powder
  • 1 ltr Pansari Tilsari Edible Vegetable Oil
  • 110 g Unpeeled Garlic Cloves

Instructions

  1. 1. Crack the eggs into a bowl and whisk thoroughly until frothy.
  2. 2. Heat vegetable oil in a pan over medium heat and add cumin seeds; let them sizzle for 30 seconds.
  3. 3. Add the finely chopped onion and garlic to the pan; sauté until golden brown and aromatic.
  4. 4. Stir in the chopped tomato, green chili, turmeric powder, and red chili powder; cook until the tomatoes soften and the spices blend well.
  5. 5. Pour the whisked eggs into the pan, stirring continuously to scramble them evenly with the spices and vegetables.
  6. 6. Add salt and black pepper powder; adjust seasoning to your preference and cook until the eggs set but remain fluffy.
  7. 7. Sprinkle fresh coriander leaves over the egg mixture; mix gently and remove the pan from heat.
  8. 8. Toast the multigrain bread slices in a separate pan or toaster until golden and crisp.
  9. 9. Serve the hot masala egg bhurji alongside the toasted multigrain bread for a wholesome breakfast.