Golden Lentil & Sweet Potato Pancakes Recipe

About this recipe

Fluffy lentil pancakes infused with spices and paired with sweet potato for an energizing and protein-rich breakfast. Perfectly balanced for flavor and nutrition.

Ingredients

• 1 kg Sweet Potato
• - Rice Flour
• 100 g Coriander Leaves
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the red lentils thoroughly and soak them in water for 2 hours.
2. 2. Peel and grate the sweet potato into fine shreds using a grater.
3. 3. Drain the lentils and blend them into a smooth batter with water in a blender.
4. 4. Mix the lentil batter with rice flour, grated sweet potato, chopped coriander, and green chilies.
5. 5. Add cumin powder, turmeric powder, and salt to the batter and stir well to combine evenly.
6. 6. Heat a non-stick pan over medium heat and add a small amount of vegetable oil to grease the surface.
7. 7. Pour a ladleful of batter onto the pan and spread it gently into a circular shape.
8. 8. Cook the pancake for 2-3 minutes on one side until golden brown, then flip and cook the other side.
9. 9. Repeat the process with the remaining batter to make more pancakes.
10. 10. Serve the pancakes hot with a side of chutney or yogurt for added flavor.