Golden Lentil Stew With Herb Rice Recipe

About this recipe

A hearty lentil stew paired with fragrant herb-infused rice, offering a perfect balance of protein, fiber, and warming flavors for a nourishing dinner.

Ingredients

• 1 kg Basmati Rice
• 200 ml Coconut Milk
• 1 unit Celery
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 250 ml Olive Oil
• - Vegetable Stock Cubes
• 50 g Parsley Leaves
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Rinse the red lentils under running water until the water runs clear.
2. 2. Heat olive oil in a large pot and sauté chopped onion, garlic, and ginger until fragrant and golden.
3. 3. Add diced carrots and celery to the pot and cook for 5 minutes, stirring occasionally.
4. 4. Stir in turmeric powder, cumin powder, and black pepper, letting the spices bloom in the oil.
5. 5. Add the rinsed lentils and vegetable stock, then bring to a boil before reducing to a simmer.
6. 6. Cook the lentils for about 20 minutes until soft, stirring occasionally to prevent sticking.
7. 7. Pour in the coconut milk, season with salt, and simmer for an additional 5 minutes.
8. 8. While the stew is simmering, cook the basmati rice according to package instructions.
9. 9. Toss the cooked rice with chopped fresh parsley and a drizzle of olive oil for added flavor.
10. 10. Serve the golden lentil stew alongside the herb-infused rice, garnished with extra parsley.