Golden Lentil Pulao With Crispy Veggies Recipe

About this recipe

A fragrant and nutritious lentil pulao paired with crispy sautéed vegetables, perfect for a satisfying dinner. Packed with protein and vibrant flavors.

Ingredients

• 1 kg Basmati Rice
• 250 g Carrot
• - Coconut Oil
• 100 g Jeera
• 20 g Turmeric Powder
• 250g Green Chilli
• - Bay Leaf
• 50 g Cloves
• 50 g Black Pepper
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Rinse the basmati rice and yellow lentils thoroughly, then soak them in water for 20 minutes.
2. 2. Heat coconut oil in a large pan and add cumin seeds, bay leaf, cloves, and green chilies; sauté until aromatic.
3. 3. Add turmeric powder, coriander powder, and black pepper; stir for 30 seconds to combine the spices.
4. 4. Drain the soaked rice and lentils, then add them to the pan and mix with the spices for 1 minute.
5. 5. Pour 300 ml of water and add salt; bring to a boil, then lower the heat and cover to cook for 15 minutes.
6. 6. While the pulao cooks, heat a separate pan with coconut oil and stir-fry carrot and green beans until slightly crispy.
7. 7. Once the rice and lentils are cooked, fluff them gently and transfer to serving plates.
8. 8. Top the pulao with the crispy sautéed vegetables and garnish with fresh coriander leaves.