Golden Lentil Porridge With Herb Infusion Recipe

About this recipe

A warm, hearty breakfast of creamy lentils gently simmered with fragrant herbs, perfect for a cozy morning.

Ingredients

• - Red Chilli Powder
• 500 g Minimeal Onion
• 500 g Carrot
• 100 g Garlic
• - Bay Leaf
• - Thyme
• 100 g Salt
• 50 g Black Pepper
• 250 ml Olive Oil
• 1 kg Water Chestnuts

Instructions

1. 1. Rinse the red lentils thoroughly under running water and drain them well.
2. 2. Peel and finely chop the onions, garlic, and carrots, ensuring even-sized pieces for cooking consistency.
3. 3. Heat olive oil in a large pot over medium heat, then sauté the onions and garlic until fragrant and translucent.
4. 4. Add the carrots and continue cooking for 3 minutes to soften slightly, stirring occasionally.
5. 5. Stir in the lentils, thyme, bay leaf, salt, and pepper, mixing well to coat the lentils with flavor.
6. 6. Pour in the water and bring the mixture to a gentle boil, then reduce the heat to a simmer.
7. 7. Cover the pot and let the lentils cook for 20 minutes, stirring occasionally to prevent sticking.
8. 8. Check the consistency; if too thick, add a little water and simmer for an additional 5 minutes.
9. 9. Remove the bay leaf and adjust seasoning with more salt and pepper if needed.
10. 10. Serve the warm lentil porridge in bowls, garnished with a sprinkle of thyme for a fresh herbal touch.