Golden Lentil Porridge With Herb Drizzle Recipe

About this recipe

A hearty breakfast porridge made with lentils, infused with garlic and herbs, and topped with a light drizzle of olive oil for a comforting start.

Ingredients

• 1 pack (25 g) Popular Essentials Cinnamon Split
• - Vegetable Stock Cubes
• 100 g Garlic
• 250 ml Olive Oil
• 50 g Parsley Leaves
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Rinse the yellow lentils thoroughly under running water until the water runs clear.
2. 2. In a medium pot, bring the vegetable stock to a boil over medium heat.
3. 3. Add the lentils to the boiling stock and reduce the heat to a simmer. Cook for 20 minutes until the lentils are tender.
4. 4. Mince the garlic finely and sauté it in olive oil over low heat until fragrant but not browned.
5. 5. Chop the parsley finely and set it aside for garnish.
6. 6. Stir the sautéed garlic into the cooked lentils and season with salt and black pepper to taste.
7. 7. Divide the porridge into two bowls and drizzle each with a small amount of olive oil.
8. 8. Sprinkle the chopped parsley on top as a fresh garnish before serving.