Golden Lentil Patties With Spiced Yogurt Dip Recipe

About this recipe

Golden Lentil Patties with Spiced Yogurt Dip is a delightful Indian vegetarian snack that’s both nutritious and easy to prepare. These crispy patties made from moong dal are packed with protein, fiber, and flavor, making them a perfect choice for a midday craving or evening indulgence. The patties are spiced with aromatic ingredients like cumin and turmeric, creating a burst of flavors that pair beautifully with the tangy yogurt dip. The dip, infused with mint and black salt, adds a refreshing touch, balancing the richness of the fried patties. With a quick prep and cooking time, this dish is ideal for busy professionals seeking a wholesome yet comforting snack. Try it for a satisfying treat that’s as nourishing as it is delicious!

Ingredients

• 1 kg Yellow Moong Dal
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• medium Chilli Green Long
• loose Ginger
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 20 g Turmeric Powder
• - Red Chilli Powder
• 50 g Puramate Baking Soda
• 500 ml Oil (For Frying)
• 100g Greek Yogurt
• 1 Bunch Mint Leaves (Pudina)
• 100G Sur Black Salt
• 250 ml Keya Lemon Juice

Instructions

1. 1. Soak the split yellow lentils in water for 4 hours and then drain them completely.
2. 2. Grind the lentils into a coarse paste using a mixer grinder, adding minimal water if needed.
3. 3. Finely chop the coriander leaves, green chilies, and ginger, and mix them into the lentil paste.
4. 4. Add rice flour, cumin seeds, turmeric powder, red chili powder, salt, and baking soda to the mixture and combine well.
5. 5. Heat vegetable oil in a deep frying pan over medium heat until it reaches frying temperature.
6. 6. Shape the lentil mixture into small patties and carefully drop them into the hot oil.
7. 7. Fry the patties until golden brown and crispy on both sides, then remove them onto a paper towel to drain excess oil.
8. 8. For the dip, blend yogurt, mint leaves, black salt, and lemon juice together until smooth.
9. 9. Chill the yogurt dip in the refrigerator for 10 minutes before serving.
10. 10. Arrange the golden lentil patties on a serving plate and pair them with the spiced yogurt dip.