Golden Lentil Patties With Mint Chutney Recipe

About this recipe

Crispy lentil patties infused with spices, served with refreshing mint chutney—a perfect balance of flavors for your snack cravings.

Ingredients

• 100 g Coriander Leaves
• loose Ginger
• 250g Green Chilli
• 250 ml Lemon Juice Concentrate
• 1 kg Yellow Moong Dal
• - Rice Flour
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Soak the yellow lentils in water for 2 hours, then drain and grind into a coarse paste.
2. 2. Mix the lentil paste with rice flour, turmeric, cumin, salt, and finely chopped coriander leaves.
3. 3. Form the mixture into small patties, ensuring they are evenly shaped for even cooking.
4. 4. Heat oil in a pan and shallow fry the patties until golden brown on both sides.
5. 5. While the patties are frying, blend mint leaves, ginger, green chilies, lemon juice, and salt into a smooth chutney.
6. 6. Remove the patties from the pan and place them on a paper towel to drain excess oil.
7. 7. Serve the crispy lentil patties hot with the freshly prepared mint chutney.