Golden Lentil Pancakes With Spiced Tomato Relish Recipe

About this recipe

Crispy lentil pancakes paired with a tangy and spiced tomato relish for a hearty breakfast.

Ingredients

• - Rice Flour
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon
• - Baby Tomatoes
• - Coriander Powder
• 250g Green Chilli
• loose Ginger
• 100 g Yellow Mustard Seeds
• 100 g Curry Leaves

Instructions

1. 1. Wash and soak the split red lentils in water for 4 hours, then drain them.
2. 2. Blend the lentils into a smooth batter, adding water gradually for a pancake consistency.
3. 3. Mix the lentil batter with rice flour, cumin powder, turmeric powder, and salt.
4. 4. Heat a flat pan and pour a ladleful of batter to create a pancake, cooking until golden on both sides.
5. 5. For the relish, dice the tomatoes finely and chop the coriander leaves.
6. 6. Heat oil in a pan, add mustard seeds, curry leaves, chopped green chili, and grated ginger.
7. 7. Stir in the diced tomatoes and cook until softened, seasoning with salt and spices as needed.
8. 8. Simmer the relish for 5 minutes, then mix in fresh coriander leaves.
9. 9. Serve the crispy lentil pancakes hot with the spiced tomato relish on the side.