Golden Lentil Pancakes With Fresh Tomato Relish Recipe

About this recipe

A protein-packed breakfast featuring savory lentil pancakes paired with a tangy and refreshing tomato relish. Perfect for a nourishing start to your day.

Ingredients

• - Green Chutney
• 500 g Desi Tomato
• 1 kg Rice
• 1 kg Yellow Moong Dal
• 100 g Salt
• 1 l Soyabean Oil
• - Cumin Seed
• 20 g Turmeric Powder

Instructions

1. 1. Wash the yellow moong dal thoroughly and soak it in water for 3-4 hours.
2. 2. Drain the soaked dal and grind it into a smooth batter using a blender, adding a little water as needed.
3. 3. Mix the rice flour, turmeric powder, asafoetida, salt, and cumin seeds into the dal batter to create a thick, smooth consistency.
4. 4. Finely chop the tomatoes, green chilies, and coriander leaves, and mix them together to prepare the tomato relish.
5. 5. Heat a non-stick pan and lightly grease it with a few drops of vegetable oil.
6. 6. Pour a ladleful of the batter onto the pan and spread it evenly to form a thin pancake.
7. 7. Cook the pancake on medium heat until golden brown on one side, then flip and cook the other side until crisp.
8. 8. Repeat the process with the remaining batter, greasing the pan lightly as needed between pancakes.
9. 9. Transfer the cooked pancakes to a plate and serve them warm with the fresh tomato relish on the side.