Golden Lentil Khichdi With Crunchy Veg Topping Recipe

Indian cuisine · 324 calories

About this recipe

Golden Lentil Khichdi with Crunchy Veg Topping is a nourishing Indian dish that combines tender lentils and rice with stir-fried vegetables for a hearty and satisfying lunch. This recipe is rich in plant-based protein, offering 32 grams per serving, making it ideal for those seeking to fuel their day with a healthy, high-protein meal. The gentle spices like turmeric, ginger, and cumin create a warm, aromatic base, while the crunchy vegetable topping adds texture and flavor. Perfect for a comforting yet balanced meal, this dish is easy to prepare in under an hour and fits seamlessly into your wellness goals. Serve it hot and enjoy the blend of flavors and nutrients that make this khichdi a standout choice.

Ingredients

  • 1 pack (25 g) Popular Essentials Cinnamon Split
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • 500 g Spt Frozen Mixed Vegetables
  • 20 g Turmeric Powder
  • - Ginger Powder
  • - Garlic Powder
  • 100 g Mix Seeds
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • 500 ml Oil (For Frying)
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. 1. Rinse the lentils and rice thoroughly under running water until the water runs clear.
  2. 2. Heat oil in a large pot and add cumin seeds, letting them sizzle for 30 seconds.
  3. 3. Add ginger powder, garlic powder, and fresh turmeric to the pot, stirring well for 1 minute.
  4. 4. Mix in the Suhana Dal Makhani Spice Mix and salt, cooking for another minute to release the flavors.
  5. 5. Add the lentils, rice, and water to the pot, stirring to combine evenly.
  6. 6. Bring the mixture to a boil, then reduce the heat and simmer covered for 20 minutes until the lentils and rice are tender.
  7. 7. Meanwhile, heat a separate pan and stir-fry the frozen mixed vegetables until crisp and lightly browned.
  8. 8. Once the khichdi is cooked, fluff it gently with a fork to combine the textures.
  9. 9. Serve the khichdi in bowls and top with the crunchy stir-fried vegetables.
  10. 10. Garnish with additional fresh turmeric or your favorite seasoning as desired.