Golden Lentil Chaat With Spiced Veggies Recipe

About this recipe

A vibrant and tangy lentil-based snack with spiced veggies and crunchy toppings, perfect for satisfying mid-day cravings.

Ingredients

• - MASOOR DAL
• - Fresh Tofu
• - Besan
• 50 g Everest Chicken Masala

Instructions

1. 1. Wash the yellow moong dal thoroughly and soak it in water for 15 minutes.
2. 2. Boil the soaked dal with 500 ml of water until soft but not mushy, then drain excess water.
3. 3. Finely chop the tomatoes, cucumber, onion, green chilies, and coriander leaves.
4. 4. Heat oil in a pan and lightly roast the boiled dal with cumin powder, chaat masala, and salt for 2 minutes.
5. 5. Mix the roasted dal with the chopped vegetables in a large bowl.
6. 6. Add lemon juice and gently stir to coat all ingredients evenly with the tangy flavor.
7. 7. Sprinkle puffed rice and boondi on top for a crunchy texture.
8. 8. Garnish with fresh coriander leaves and serve immediately to retain the crunch.