Golden Lentil And Sweet Potato Kebabs Recipe

About this recipe

Savor the crispy, golden lentil and sweet potato kebabs infused with aromatic spices, perfect for a satisfying dinner.

Ingredients

• 1 kg Sweet Potato
• Pcs Bikaji Bikaneri Bhujia 35g
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 45 g Garam Masala
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt

Instructions

1. 1. Wash and soak the red lentils in water for 30 minutes, then drain them well.
2. 2. Peel and boil the sweet potato until soft, then mash it thoroughly in a bowl.
3. 3. Finely chop the onion, garlic, ginger, and coriander leaves, and set them aside.
4. 4. Heat 1 tablespoon of oil in a pan, sauté onions, garlic, and ginger until aromatic.
5. 5. Combine mashed sweet potato, lentils, sautéed mixture, and spices in a large bowl.
6. 6. Add gram flour to bind the mixture, adjusting until it forms firm kebab dough.
7. 7. Shape the mixture into small kebabs, about 2 inches in length and 1 inch thick.
8. 8. Heat 2 tablespoons of oil in a non-stick pan over medium heat.
9. 9. Cook the kebabs, turning occasionally, until golden brown on all sides.
10. 10. Garnish with fresh coriander leaves and serve hot with mint chutney.