Golden Lentil And Spinach Patties With Mint Chutney Recipe

About this recipe

Crispy lentil and spinach patties paired with refreshing mint chutney to create a satisfying and flavorful dinner.

Ingredients

• - Rice Flour
• 100 g Jeera
• 250g Green Chilli
• loose Ginger
• 100 g Coriander Leaves
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse and soak the yellow lentils in water for 2 hours, then drain thoroughly.
2. 2. Blend the lentils with garlic, ginger, cumin seeds, green chilies, and a pinch of salt into a coarse paste.
3. 3. Finely chop the spinach leaves and mix them with the lentil paste along with rice flour until a firm dough forms.
4. 4. Shape the mixture into small patties and set them aside on a plate.
5. 5. Heat vegetable oil in a pan on medium heat and shallow-fry the patties until golden brown on both sides.
6. 6. For the chutney, blend mint leaves, coriander leaves, lemon juice, and a pinch of salt with a little water until smooth.
7. 7. Serve the crispy lentil and spinach patties hot with the refreshing mint chutney.