Golden Lentil And Spinach Dumplings With Coconut Curry Recipe

About this recipe

A unique blend of lentil dumplings simmered in rich coconut curry, infused with warm Indian spices and fresh spinach for a hearty dinner.

Ingredients

• - Rice Flour
• 200 ml Coconut Milk
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Rinse the red lentils thoroughly and soak them in water for 20 minutes.
2. 2. Drain the lentils and blend them into a coarse paste using a food processor.
3. 3. Mix the lentil paste with finely chopped spinach, rice flour, salt, and turmeric powder to form a dough.
4. 4. Shape the dough into small dumplings and set them aside on a plate.
5. 5. Heat oil in a pan and add cumin seeds, chopped onion, garlic, and ginger. Sauté until golden brown.
6. 6. Stir in turmeric powder, red chili powder, and coriander powder, mixing well to release the aromas.
7. 7. Pour in the coconut milk and water, then bring the curry to a gentle boil.
8. 8. Carefully add the dumplings into the curry and simmer for 12-15 minutes until cooked through.
9. 9. Adjust salt and spice levels to taste, stirring occasionally to prevent sticking.
10. 10. Garnish the dish with freshly chopped coriander before serving.