Golden Lentil And Spinach Biryani Recipe

About this recipe

Golden Lentil and Spinach Biryani is a hearty Indian recipe that combines protein-packed lentils, aromatic spices, and fresh spinach into a wholesome and satisfying dinner. Perfect for a comforting evening meal, this biryani brings together the earthy flavors of red lentils and the slight sweetness of sautéed onions and tomatoes. The addition of spinach not only enhances the nutritional profile but also adds vibrant color and texture. With every bite, you'll enjoy a delicious balance of spices like turmeric, cumin, and chili powder, creating a dish that's both warming and flavorful. Easy to prepare within 35 minutes, it’s an excellent choice for a quick yet nourishing meal. Whether you're seeking a protein-rich vegetarian option or just a comforting dish to share, this biryani will leave you satisfied and energized.

Ingredients

• - Red Chilli Powder
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 250 g Spinach
• 500 g Onion
• - Tomato Ketchup
• - Garlic Powder
• - Ginger Powder
• - Cumin Seeds / Jeera Seeds-250 Gms
• 20 g Turmeric Powder
• - Red Chilli
• 500 G Preserved Dried Salted Black Beans
• 1 ltr Pansari Tilsari Edible Vegetable Oil
• 100 g Salt
• 1 kg Water Chestnuts

Instructions

1. 1. Rinse the lentils and rice separately under running water until the water runs clear.
2. 2. Heat vegetable oil in a large pan and add cumin seeds, letting them sizzle for 30 seconds.
3. 3. Add chopped onion and sauté until golden brown, about 5 minutes.
4. 4. Stir in garlic powder, ginger powder, turmeric, and red chili powder, cooking for 1 minute until fragrant.
5. 5. Add diced tomato and cook until softened, about 3 minutes.
6. 6. Mix in the lentils and preserved dried salted black beans, stirring well to coat with spices.
7. 7. Pour in 400 ml of water, bring to a boil, then reduce heat and simmer for 10 minutes.
8. 8. Add the rice and remaining 200 ml of water, stirring gently to combine.
9. 9. Cover the pan, reduce heat to low, and cook for 15 minutes until the rice is tender and water absorbed.
10. 10. Stir in fresh spinach, allowing it to wilt for 2-3 minutes.
11. 11. Adjust salt as needed and fluff the biryani gently with a fork.
12. 12. Serve hot and enjoy the rich, fragrant flavors.