Golden Lentil And Mushroom Bake Recipe

About this recipe

A hearty baked dish combining tender lentils, earthy mushrooms, and a golden crust. Perfect for a satisfying and nourishing lunch.

Ingredients

• - Masoor Dal
• 1 pack Mushrooms Button
• 500 g Onion
• 250 g Carrot
• 100 g Garlic
• 250 ml Olive Oil
• - Vegetable Stock Cubes
• - Rice Flour
• 30G Tong Garden Paprika Pumpkin Hot (30g)
• 50 g Black Pepper
• 100 g Salt
• - Thyme

Instructions

1. 1. Preheat the oven to 200°C and grease a baking dish lightly with olive oil.
2. 2. Rinse the red lentils thoroughly under cold water and set aside.
3. 3. Finely chop the onion, carrot, garlic, and mushrooms into small pieces.
4. 4. Heat olive oil in a pan and sauté the onion, garlic, and carrot until softened, about 5 minutes.
5. 5. Add the mushrooms to the pan and cook until they release their moisture, stirring occasionally.
6. 6. Stir in the red lentils, vegetable stock, paprika, black pepper, and salt, cooking for 10 minutes.
7. 7. Mix rice flour and nutritional yeast in a small bowl to form a smooth paste with water.
8. 8. Add the paste to the lentil mixture, stirring to thicken the consistency further.
9. 9. Transfer the mixture into the greased baking dish and spread evenly across the surface.
10. 10. Sprinkle fresh thyme over the top for a fragrant finish.
11. 11. Bake in the oven for 20 minutes or until the top is golden and slightly crisp.
12. 12. Remove the dish from the oven and allow to cool for 5 minutes before serving.
13. 13. Serve warm, garnished with additional thyme or a side salad as desired.

How to make Golden Lentil And Mushroom Bake

1. Preheat the oven and chop. Preheat the oven to 200°C and lightly grease a baking dish with olive oil. Rinse the red lentils under cold water, then finely chop the onion, carrot, garlic and mushrooms.
2. Soften the vegetables. Heat olive oil in a pan and sauté the onion, garlic and carrot for about 5 minutes until softened. Add the mushrooms and cook, stirring occasionally, until they release their moisture.
3. Simmer the lentils. Stir in the red lentils, vegetable stock, paprika, black pepper and salt and cook for 10 minutes. Mix rice flour and nutritional yeast with water into a smooth paste and stir it in to thicken.
4. Fill the baking dish. Transfer the lentil mixture into the greased baking dish and spread it evenly across the surface, then sprinkle fresh thyme over the top.
5. Bake and serve. Bake for 20 minutes until the top is golden and slightly crisp. Leave to cool for 5 minutes, then serve warm with extra thyme or a side salad.

Frequently asked questions

How much time does the Golden Lentil and Mushroom Bake take to prepare and cook?

This recipe takes a total of 55 minutes, including 15 minutes for preparation and 40 minutes for cooking.

Can I make this dish ahead of time and store it?

Yes, you can prepare the bake ahead, store it in an airtight container in the refrigerator for up to 3 days, and reheat it in the oven before serving.

What can I serve with the Golden Lentil and Mushroom Bake?

Serve it with a fresh side salad or steamed vegetables for a balanced meal.

Can I substitute an ingredient in this recipe?

You can substitute rice flour with all-purpose flour or cornstarch to thicken the mixture, but ensure it remains vegetarian-friendly.