Golden Lentil And Carrot Croquettes Recipe

About this recipe

Delightful croquettes made with protein-rich lentils, grated carrots, and aromatic spices, offering a crispy golden exterior and a flavorful, soft interior.

Ingredients

• - Coriander Powder
• - Rice Flour
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 250g Green Chilli
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Soak the split green gram in water for 2 hours, then drain and blend into a coarse paste.
2. 2. Grate the carrots finely and chop the onions, coriander leaves, and green chilies.
3. 3. In a mixing bowl, combine the gram paste, grated carrots, onions, coriander, chilies, rice flour, cumin, turmeric, and salt.
4. 4. Mix thoroughly until the ingredients form a cohesive dough-like consistency.
5. 5. Shape the mixture into small croquettes or oval patties using your hands.
6. 6. Heat oil in a pan over medium heat until it reaches frying temperature.
7. 7. Fry the croquettes in batches, ensuring they are golden brown and crispy on all sides.
8. 8. Remove the croquettes from the oil and place them on a paper towel to drain excess oil.
9. 9. Serve the croquettes hot with mint chutney or tamarind sauce for dipping.