Golden Herbed Egg And Rice Bowl Recipe

Indian cuisine · 336 calories

About this recipe

Golden Herbed Egg and Rice Bowl combines fluffy scrambled eggs with fragrant spiced rice for a hearty Indian breakfast. The dish is a perfect balance of protein, carbohydrates, and aromatic flavors, ensuring you start your day with energy and satisfaction. Preparing this comforting meal is a delightful experience as you watch the rice absorb the vibrant spices and the eggs transform into golden perfection. This breakfast is ideal for busy mornings, lazy weekends, or whenever you crave a warm and wholesome dish. Serve it fresh and warm to enjoy the full burst of flavors, complemented by the subtle nuttiness of sesame oil and the brightness of fresh coriander.

Ingredients

  • Pcs Egg Loose
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • 500 g Onion
  • 500 g Desi Tomato (Tamatar)
  • 200 G Rock Salt Powder - Sprinkler 200 G
  • 25 g Whole Black Pepper
  • 20 g Turmeric Powder
  • 100 g Red Chili Powder
  • - Ginger Powder
  • 500Ml Habit Toasted Sesame Oil Cold Presses
  • - Coriander Powder
  • 910 g Saffola Gold Corn & Rice Bran Refined Blended Cooking Oil (1 Ltr)

Instructions

  1. 1. Rinse the rice thoroughly under cold water and set aside.
  2. 2. Heat 1 tbsp of sesame seed oil in a pot and sauté the chopped onion until golden brown.
  3. 3. Add the diced tomato, turmeric, chili powder, and ginger powder, cooking until the mixture softens and releases its aroma.
  4. 4. Add the rinsed rice to the pot and stir well to coat the grains in the spice mixture.
  5. 5. Pour in 300ml of water, season with rock salt, and bring to a boil. Reduce heat, cover, and simmer until the rice is cooked and the water is absorbed.
  6. 6. While the rice cooks, crack the eggs into a bowl and whisk them lightly with black pepper and a pinch of rock salt.
  7. 7. Heat the remaining sesame seed oil in a non-stick pan and pour in the eggs, gently stirring to scramble until soft and fluffy.
  8. 8. Once the rice is ready, fluff it with a fork and transfer it to serving bowls.
  9. 9. Top each bowl with the scrambled eggs and sprinkle with freshly chopped coriander.
  10. 10. Serve immediately while warm for a comforting and flavorful breakfast.