Golden Herb Infused Chicken And Rice Breakfast Bowl Recipe

Name: Golden Herb Infused Chicken and Rice Breakfast Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: English
Ingredients: 6 pcs Eggee Provita+ White Protein Rich Eggs; 270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf); 1 kg Rice; - Frozen Mixed Vegetables; 100 ml Oleev Olivana Natural Olive Oil (Bottle); 1 pack (50 g) Popular Essentials Black Cardamom/Elaichi; 20 g Turmeric Powder; 100 G Sp. Dry Masala; 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

English cuisine · 319 calories

About this recipe

Wake up to a nourishing and flavorful breakfast with this Golden Herb-Infused Chicken and Rice Breakfast Bowl. Combining tender chicken, fragrant rice, and a medley of vibrant spices, this dish is the epitome of morning comfort. Each bite delivers a perfect balance of protein, carbohydrates, and fiber, ensuring you stay energized through the day. The cooking process is simple yet rewarding, making it an excellent choice for intermediate cooks looking to add a touch of creativity to their morning routine. Serve it warm and enjoy the bold flavors, gentle spice, and hearty texture. Whether you're preparing an everyday breakfast or something special, this bowl is bound to impress and satisfy.

Ingredients

6 pcs Eggee Provita+ White Protein Rich Eggs
270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf)
1 kg Rice
- Frozen Mixed Vegetables
100 ml Oleev Olivana Natural Olive Oil (Bottle)
1 pack (50 g) Popular Essentials Black Cardamom/Elaichi
20 g Turmeric Powder
100 G Sp. Dry Masala
1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

1. Rinse the rice thoroughly under cold water to remove excess starch and set aside.
2. Heat olive oil in a pan and sauté the Frozen Mixed Vegetables for about 5 minutes until slightly tender.
3. Add the rice to the pan and stir in the Fresh Turmeric and Sp. Dry Masala for a fragrant base.
4. Pour in water and bring the mixture to a boil, then cover and simmer for 15 minutes until rice is fully cooked.
5. In a separate skillet, lightly coat with olive oil and scramble the Eggee Provita+ White Protein Rich Eggs.
6. Toast the Protein Chef Multigrain Double Protein Bread slices until golden brown and crispy.
7. Assemble your breakfast bowl by layering the cooked rice, sautéed vegetables, scrambled eggs, and toasted bread slices.
8. Sprinkle Popular Essentials Black Cardamom/Elaichi and salt over the bowl for added flavor.
9. Serve warm and enjoy a balanced and nourishing breakfast packed with protein and essential nutrients.