Golden Herb Crusted Chicken Bites Recipe

English cuisine · 319 calories

About this recipe

Golden Herb-Crusted Chicken Bites are a delightful English-inspired snack that combines tender chicken breast with a crisp, golden herb crust. Made using rice flour and fresh herbs, these bites are allergen-friendly and packed with flavor. The chicken is seasoned with garlic powder, paprika, and black pepper, then fried to perfection for a crunchy exterior and juicy interior. With 32g of protein per serving, these bites are both satisfying and nutritious, making them ideal for a midday snack or a casual gathering. The cooking process is straightforward, requiring just a skillet, and the result is a snack that balances taste, texture, and health goals. Serve hot with your favorite dipping sauce or a squeeze of lime for an extra burst of flavor!

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • Pcs Egg Loose
  • - Parsley
  • 10 g Thyme
  • - Garlic Powder
  • 52 g Paprika Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 25 g Whole Black Pepper
  • 500 ml Oil (For Frying)

Instructions

  1. 1. Wash and pat dry the chicken breast, then cut it into bite-sized pieces.
  2. 2. In a bowl, whisk the egg until smooth and set aside.
  3. 3. In another bowl, mix rice flour with garlic powder, paprika, salt, and black pepper.
  4. 4. Finely chop fresh parsley and thyme and mix them into the rice flour blend.
  5. 5. Dip each chicken piece into the egg mixture, ensuring it is fully coated.
  6. 6. Roll the egg-coated chicken pieces in the rice flour herb blend to create an even crust.
  7. 7. Heat vegetable oil in a skillet over medium heat until shimmering.
  8. 8. Place the coated chicken bites gently into the skillet, ensuring they are spaced apart.
  9. 9. Fry the chicken bites for 4-5 minutes on each side until golden brown and crisp.
  10. 10. Remove the chicken bites from the skillet and drain excess oil on paper towels.
  11. 11. Check for doneness by ensuring the chicken is cooked through and no pink remains.
  12. 12. Serve hot with your favorite dipping sauce or a squeeze of lime.