Golden Herb Chicken With Garlic Rice Recipe

English cuisine · 341 calories

About this recipe

Start your day with Golden Herb Chicken with Garlic Rice, a delightful English breakfast brimming with flavor and nutrition. This dish combines tender, golden chicken breasts seasoned with turmeric and black pepper and paired with aromatic garlic-infused rice for a perfect balance of protein and carbs. The cooking process is straightforward yet rewarding, as the chicken develops a beautiful golden crust while the rice absorbs the rich garlic flavor. With a garnish of fresh parsley, this breakfast not only tastes divine but also enriches your body with antioxidants and energy. Ideal for a hearty start to your morning or a satisfying brunch, this dish is sure to become a favorite in your meal rotation.

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 1 kg Rice
  • 100 g Garlic - Single Clove
  • 100 ml Oleev Olivana Natural Olive Oil (Bottle)
  • 25 g Whole Black Pepper
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • - Parsley
  • 250 ml Keya Lemon Juice
  • 20 g Turmeric Powder

Instructions

  1. 1. Rinse the rice thoroughly under cold water until the water runs clear.
  2. 2. Heat 1 tablespoon of olive oil in a pan and sauté 2 minced garlic cloves until fragrant.
  3. 3. Add the rinsed rice to the pan and stir for 2 minutes to coat with garlic and oil.
  4. 4. Pour in 400 ml of water, add half the salt, and bring to a boil. Cover and simmer until rice is fully cooked.
  5. 5. In another bowl, mix turmeric powder, lemon juice, black pepper, and the remaining salt to create a marinade.
  6. 6. Coat the chicken breasts evenly with the marinade and let them sit for 10 minutes.
  7. 7. Heat 2 tablespoons of olive oil in a skillet and add the marinated chicken breasts.
  8. 8. Cook the chicken on medium heat for 6-7 minutes on each side, ensuring they are golden and cooked through.
  9. 9. Mince the remaining 2 garlic cloves and add them to the skillet during the last 2 minutes of cooking the chicken.
  10. 10. Finely chop the fresh parsley and sprinkle it over the cooked chicken for a burst of flavor.
  11. 11. Fluff the garlic rice with a fork and plate it beside the chicken.
  12. 12. Garnish the dish with a sprinkle of parsley and serve warm.