Golden Egg & Veggie Fried Rice Recipe

About this recipe

A delightful fusion dish combining fluffy scrambled eggs with vibrant vegetables and fragrant rice, delivering a balanced meal full of flavor and nutrition.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 500 g Tomato - Hybrid
• medium Chilli Green Long
• 100 g Pasteurised Butter
• - Mint Leaf
• 250 g Cucumber
• 400 g Bread - Sandwich
• 100 g Black Pepper Powder
• 100 g Chat Masala
• 1 kg Basmati Rice
• 6 pcs White Eggs
• 1 bunch Spring Onion
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Rinse the basmati rice thoroughly and cook it until fluffy; let it cool completely.
2. 2. Finely chop the carrots, green beans, spring onions, garlic, and ginger into small, even pieces.
3. 3. Heat vegetable oil in a large wok and sauté garlic and ginger until fragrant.
4. 4. Add carrots and green beans to the wok and stir-fry for 5 minutes until slightly tender.
5. 5. Push the vegetables to one side of the wok and crack the eggs into the other side; scramble until cooked through.
6. 6. Mix the eggs and vegetables together, ensuring even distribution of flavor.
7. 7. Add the cooled rice to the wok and toss gently to combine with the eggs and vegetables.
8. 8. Drizzle soy sauce and sesame oil over the rice mixture and season with salt and black pepper.
9. 9. Stir-fry everything on high heat for 2-3 minutes, ensuring the rice absorbs the sauces evenly.
10. 10. Garnish the fried rice with finely chopped spring onions before serving.