Golden Egg Toast With Spiced Veggies Recipe

About this recipe

Golden Egg Toast with Spiced Veggies is your go-to breakfast for a flavorful and nourishing start to the day. This Indian-inspired dish combines protein-packed eggs with warm spices, perfectly seared onto slices of multigrain double protein bread. Topped with sautéed seasonal vegetables bursting with flavor, this meal is both satisfying and wholesome. The golden toast provides a delicious crunch, while turmeric adds a vibrant hue and anti-inflammatory benefits. Easy to prepare and ready in under 30 minutes, it’s perfect for busy mornings or weekend indulgence. Pair it with chai or coffee for a complete breakfast experience that balances taste and nutrition beautifully.

Ingredients

• 6 pcs White Eggs
• 270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf)
• - Frozen Mixed Vegetables
• 20 g Turmeric Powder
• 1 l Rice Bran Oil
• - Cumin Seeds / Jeera Seeds-250 Gms
• - Red Chilli
• - Ginger Powder
• - Garlic Powder
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Crack the eggs into a bowl and whisk them thoroughly until completely combined.
2. 2. Add salt, red chili powder, garlic powder, and ginger powder to the eggs, mixing well to blend the spices.
3. 3. Heat 1 tablespoon of oil in a non-stick pan and pour half of the egg mixture into the pan.
4. 4. Dip a slice of bread into the remaining egg mixture and coat it evenly on both sides.
5. 5. Place the bread on top of the cooking eggs in the pan, ensuring it adheres to the egg layer.
6. 6. Cook on medium heat for 2-3 minutes, then carefully flip and cook the other side until golden brown.
7. 7. Repeat the process with the remaining egg mixture and bread slices to prepare all servings.
8. 8. In a separate pan, heat the remaining oil and add cumin seeds, letting them splutter for a few seconds.
9. 9. Add the frozen vegetables to the pan and sauté for 5-7 minutes until cooked through and slightly caramelized.
10. 10. Grate fresh turmeric into the vegetables and stir well to distribute the vibrant flavor.
11. 11. Season the vegetables with a pinch of salt and garnish with freshly chopped coriander leaves.
12. 12. Plate the egg toast alongside the spiced vegetables for a colorful and hearty breakfast.