Golden Egg Tikka Wraps With Minted Rice Recipe

About this recipe

A delightful fusion of spiced egg tikka paired with refreshing minted rice, wrapped in gluten-free flatbreads. Perfect for a wholesome dinner.

Ingredients

• 6 pcs White Eggs
• - Rice Flour
• 200 ml Coconut Milk
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• loose Ginger
• 100 g Garlic
• 250g Green Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Red Chilli
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Whisk the eggs with turmeric, cumin, coriander, and red chili powder for a flavorful marinade.
2. 2. Heat oil in a pan and pour the egg mixture to cook into firm, spiced scrambled eggs.
3. 3. In a blender, combine mint leaves, ginger, garlic, green chilies, and coconut milk to make a mint chutney.
4. 4. Prepare a rice flour dough by mixing flour, water, and salt, then roll out into thin flatbreads.
5. 5. Cook the flatbreads on a hot skillet until lightly browned on both sides.
6. 6. Spread the mint chutney over each flatbread and layer with the spiced scrambled eggs.
7. 7. Roll the flatbreads tightly into wraps and set them aside.
8. 8. Boil rice with a pinch of salt and chopped mint leaves until fluffy and aromatic.
9. 9. Plate the minted rice alongside the wraps for a complete meal.
10. 10. Garnish with fresh coriander and serve warm.