Golden Egg Tikka Bowl With Fragrant Rice Recipe

About this recipe

A delightful combination of smoky egg tikka paired with aromatic spiced rice, bringing bold flavors and a satisfying texture to your dinner table.

Ingredients

• 6 pcs White Eggs
• 1 kg Basmati Rice
• 200 ml Coconut Milk
• Pcs Bikaji Bikaneri Bhujia 35g
• - Garlic Paste
• 300 g Ginger Paste
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 45 g Garam Masala
• 250 ml Lemon Juice Concentrate
• 100G Oleo
• - Coriander Powder
• 100 g Salt

Instructions

1. 1. Boil the eggs for 10 minutes, peel them, and set aside to cool slightly.
2. 2. In a bowl, mix gram flour, ginger paste, garlic paste, turmeric, chili powder, cumin, coriander, garam masala, lemon juice, and salt with a splash of water to form a thick marinade.
3. 3. Coat the boiled eggs evenly with the prepared marinade and let them rest for 10 minutes.
4. 4. Heat oil in a pan and sear the marinated eggs on medium heat until golden brown and slightly crisp, turning occasionally.
5. 5. Wash and soak basmati rice for 15 minutes, then cook it with coconut milk, salt, and water until fluffy and fragrant.
6. 6. Arrange the cooked rice in serving bowls, and place the golden egg tikka on top.
7. 7. Garnish with freshly chopped coriander leaves for added flavor and color.
8. 8. Serve warm and enjoy the harmony of smoky eggs with creamy, spiced rice.