Golden Egg Rice Skillet Recipe

About this recipe

A flavorful one-pan dish combining golden turmeric rice with protein-packed scrambled eggs, aromatic spices, and fresh vegetables for a satisfying dinner.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250 g Carrot
• - Green Peas
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• 100 g Jeera
• - Red Chilli
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Rinse basmati rice under running water and soak for 15 minutes, then drain.
2. 2. Heat vegetable oil in a skillet and add cumin seeds, letting them sizzle for 30 seconds.
3. 3. Add finely chopped garlic, ginger, and onions; sauté until the onions turn golden brown.
4. 4. Stir in diced carrots, green peas, and chopped tomatoes, cooking for 5 minutes.
5. 5. Add turmeric powder, red chili powder, coriander powder, and salt; mix well.
6. 6. Pour in water and bring to a boil, then add the drained rice and stir gently.
7. 7. Cover the skillet and cook the rice on low heat for 15 minutes until tender.
8. 8. In a separate pan, scramble the eggs lightly with a pinch of salt and set aside.
9. 9. Once the rice is cooked, gently fold in the scrambled eggs and mix well.
10. 10. Garnish with fresh coriander leaves and let the dish rest for 2 minutes before serving.