Golden Egg Pulao With Spiced Veggies Recipe

About this recipe

A fragrant rice dish infused with mild spices, tender boiled eggs, and colorful vegetables, perfect for a hearty dinner.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• - Coconut Oil
• 100 g Jeera
• 20 g Turmeric Powder
• 45 g Garam Masala
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Rinse and soak basmati rice for 20 minutes, then drain and set aside.
2. 2. Hard-boil the eggs in water for 10 minutes, peel, and set aside.
3. 3. Heat coconut oil in a pan, add cumin seeds, and let them sizzle for 30 seconds.
4. 4. Add chopped onions, garlic, ginger, and green chilies, sauté until golden and fragrant.
5. 5. Stir in chopped carrots, green beans, and tomatoes, cook for 5 minutes until softened.
6. 6. Sprinkle turmeric powder, garam masala, and salt, mix well with the vegetables.
7. 7. Add the soaked rice to the pan, stir gently to coat with spices and vegetables.
8. 8. Pour in water, bring to a boil, then cover and simmer for 15 minutes until rice is cooked.
9. 9. Slice the boiled eggs and arrange them on top of the cooked pulao.
10. 10. Garnish with fresh coriander leaves and serve hot with a side of cucumber salad.