Golden Egg Pulao With Spiced Vegetables Recipe

About this recipe

A fragrant and hearty egg pulao paired with spiced vegetables for a balanced and nutritious dinner. Perfectly spiced for a medium heat level that satisfies your palate.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• - Green Peas
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 200 ml Coconut Milk
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Wash the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Boil the eggs in water for 10 minutes, then peel and set aside.
3. 3. Heat vegetable oil in a large pan and add cumin seeds until they splutter.
4. 4. Add finely chopped onions, garlic, ginger, and green chilies; sauté for 5 minutes.
5. 5. Mix in chopped tomatoes, turmeric, chili powder, and garam masala; cook until tomatoes soften.
6. 6. Add diced carrots and green peas, stirring for 3 minutes to coat with spices.
7. 7. Pour in the coconut milk and water, then bring the mixture to a gentle boil.
8. 8. Drain the soaked rice and add it to the pan; stir gently to combine.
9. 9. Cover the pan and let the rice cook on low heat for 15 minutes or until fluffy.
10. 10. Slice the boiled eggs in halves and gently place them on top of the cooked rice.
11. 11. Sprinkle fresh coriander over the pulao and let it rest covered for 5 minutes.
12. 12. Serve the Golden Egg Pulao hot alongside spiced vegetables for a complete meal.