Golden Egg Masala With Cumin Rice Recipe

About this recipe

A flavorful dinner combining spiced boiled eggs in a rich tomato-onion gravy served alongside fragrant cumin rice.

Ingredients

• 6 pcs White Eggs
• 1 kg Basmati Rice
• - Baby Tomatoes
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100G Oleo
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Boil the eggs in water for 8 minutes, then peel and set aside.
2. 2. Wash the basmati rice thoroughly and soak it for 15 minutes.
3. 3. Heat oil in a pan and sauté cumin seeds until aromatic.
4. 4. Add finely chopped onions and cook until golden brown.
5. 5. Stir in ginger-garlic paste and cook for 2 minutes.
6. 6. Add chopped tomatoes, turmeric, chili, and coriander powder; cook until the oil separates.
7. 7. Gently add the boiled eggs and coat them with the masala.
8. 8. Sprinkle garam masala and adjust salt; simmer for 5 minutes.
9. 9. In another pot, boil water with salt and cook the rice until fluffy.
10. 10. Drain the rice and mix in a teaspoon of oil to prevent sticking.
11. 11. Garnish the egg masala with fresh coriander leaves.
12. 12. Serve the egg masala hot with cumin rice on the side.