Golden Egg Masala Toasties Recipe

About this recipe

Crispy toast with a spicy egg masala filling, perfect for an evening snack with bold flavors and satisfying textures.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Coriander Leaves
• 45 g Garam Masala
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 100 g Pasteurised Butter

Instructions

1. 1. Heat oil in a pan and sauté finely chopped onion until golden brown.
2. 2. Add chopped tomato and green chili, cooking until the tomatoes soften and blend into a paste.
3. 3. Stir in turmeric, garam masala, red chili powder, and salt; mix well to create a flavorful masala base.
4. 4. Crack eggs directly into the pan and scramble them gently into the masala mixture.
5. 5. Cook the egg masala over medium heat until it sets and turns fragrant, then add coriander leaves for freshness.
6. 6. Spread butter evenly on one side of each bread slice for crisping during toasting.
7. 7. Layer the prepared egg masala generously onto the unbuttered side of two bread slices.
8. 8. Cover with the remaining slices, buttered side facing up, to form sandwiches.
9. 9. Toast the sandwiches on a hot griddle or pan until golden brown on both sides.
10. 10. Slice the toasties diagonally and serve warm with your favorite chutney or ketchup.