Golden Egg Masala Toast With Herb Salad Recipe

About this recipe

Golden Egg Masala Toast with Herb Salad is the perfect breakfast for a busy morning. Crisp slices of Protein Chef Multigrain Double Protein Bread are topped with flavorful masala-coated eggs, delivering both taste and nutrition in every bite. The eggs, cooked with a blend of Indian spices like turmeric and chili powder, are rich in protein for long-lasting energy. Paired with a refreshing herb salad made from lightly steamed mixed vegetables and fresh cilantro, this dish offers a balance of textures and flavors. Its vibrant colors and bold spices make it an appetizing start to your day. Ready in just 30 minutes, this hearty breakfast is ideal for gym prep, busy professionals, or anyone looking for a quick yet satisfying meal.

Ingredients

• 1 pack (6 pcs) Fresh White Eggs
• - Beans Cluster(Gavar)-250 Gms
• 10G Snapin Mixed Herbs
• 20 g Oregano - Herbs Mix

Instructions

1. 1. Finely chop the onion, tomato, green chili, and fresh cilantro for the masala base.
2. 2. Heat 2 tbsp vegetable oil in a pan and sauté the onion until golden brown.
3. 3. Add the chopped tomato, green chili, turmeric, red chili powder, and salt; cook until the tomato softens.
4. 4. Crack the eggs into the pan and gently stir to coat them with the masala mixture.
5. 5. Cook the eggs on low heat, stirring occasionally, until they are fully set and coated with the masala.
6. 6. Toast the slices of Protein Chef Multigrain Double Protein Bread until crisp and golden.
7. 7. Steam the Frozen Mixed Vegetables lightly, then toss with lemon juice and chopped cilantro for a fresh herb salad.
8. 8. Plate the toast, layer with the masala eggs, and serve alongside the herb salad for a balanced meal.