Golden Egg Masala Toast Recipe

Indian cuisine · 340 calories

Golden Egg Masala Toast recipe

About this recipe

Golden Egg Masala Toast is a delightful breakfast that merges classic Indian flavors with a modern twist. Perfectly spiced scrambled eggs are spread over crisp multigrain toast, creating a nutritious and satisfying meal to energize your morning. With fresh coriander, turmeric, and a touch of chili, the dish bursts with vibrant colors and bold flavors. Packed with 21g of protein, it’s ideal for maintaining energy and supporting muscle health. This quick and easy recipe ensures you enjoy a wholesome breakfast without spending hours in the kitchen. Golden Egg Masala Toast is a family favorite, perfect for busy mornings or leisurely weekend brunches. Its comforting aroma and balanced nutrition make it a crowd-pleaser you’ll love serving anytime.

Ingredients

  • Pcs Egg Loose
  • 270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf)
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • - Coriander Powder
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • - Ginger Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 200 ml Mustard Oil

Instructions

  1. 1. Finely chop the onion, tomato, green chili, and fresh coriander to prepare the masala mix.
  2. 2. Heat oil in a pan over medium heat and sauté the chopped onion until golden brown.
  3. 3. Add the tomato, green chili, turmeric powder, red chili powder, ginger powder, and salt to the pan, stirring well.
  4. 4. Cook the masala mix until the tomatoes soften and the spices are aromatic, about 5 minutes.
  5. 5. Crack the eggs into a bowl and beat them lightly with a fork until combined.
  6. 6. Pour the beaten eggs into the pan with the masala mix, stirring gently to blend the flavors.
  7. 7. Cook the eggs over low heat, stirring occasionally, until they form soft, scrambled pieces.
  8. 8. Toast the slices of Protein Chef Multigrain Double Protein Bread until crisp and golden on both sides.
  9. 9. Spread the masala scrambled eggs evenly over the toasted bread slices.
  10. 10. Garnish with fresh coriander and serve warm for a flavorful breakfast.