Golden Egg Masala Corn Cups Recipe

About this recipe

Enjoy tender boiled corn kernels infused with aromatic spices and topped with flavorful masala eggs for a protein-packed snack bursting with Indian flavors.

Ingredients

• 450 G Sarwar Corn Kernels Indian
• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Garlic
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 50 g Black Pepper Powder
• 250 ml Olive Oil

Instructions

1. 1. Boil the corn kernels in salted water for 5 minutes, then drain and set aside.
2. 2. Heat olive oil in a pan and sauté finely chopped onions until golden brown.
3. 3. Add minced garlic and chopped green chili to the pan, cooking for 1 minute until fragrant.
4. 4. Stir in finely chopped tomatoes and cook until they soften, forming a thick base.
5. 5. Mix in turmeric, red chili, cumin powder, and salt, stirring well to incorporate the spices evenly.
6. 6. Add the boiled corn kernels to the pan, tossing to coat them with the masala mixture.
7. 7. Slice the boiled eggs into quarters and season lightly with black pepper powder.
8. 8. Arrange the spiced corn in serving cups and top each with egg quarters.
9. 9. Garnish with freshly chopped coriander leaves for a burst of freshness.